summer menu

spicy cucumbers 13

aji verde, crispy shallots, walnuts (vg)(gf)

chicken salad 16

spicy honey mustard, apricots, lots of scallions (gf)(df)

curry potato 13

lacto tomato curry, pickled asparagus, cowboy candied jalapenos (v)(gf)

braised wings 14

choose your sauce or not (df)

spent wine teriyaki, thai hot chili, naked 13 spice

beef and cheddar 15

72 hour braised beef, ny onion sauce, mimolette spread, ideal rye

bakers farms chicken breast 27

fennel & zucchini pistou, chili mayo (gf)(df)

pork chop 40

16oz pork chop, chow chow vinaigrette (gf)(df)

tinned mussels 18

tinned smoked trout 20

party eggs 10 (gf)

chips & dip 6

cheese plate 10

devl’d duck 8

potato salad 6

mixed pickle(v)(gf) 5

bar mix 4 (vg)

puff pie cake , salted grape jam , walnuts , swiss meringue (df) 12

semifreddo rotating flavors (gf) 12

menu by roman moretti

vegetarian (vg) | gluten free (gf) | vegan (v)

consuming raw or undercooked meats, poultry , seafood , shellfish, or eggs may increase your risk of food borne illness